The Federal Government has issued a stern warning to traders and food producers engaged in harmful practices such as food adulteration and forced fruit ripening, saying violators will face strict sanctions.
The caution was delivered on Wednesday by the Federal Competition and Consumer Protection Commission (FCCPC) during a one-day sensitisation programme in Uyo, Akwa Ibom State. The event focused on tackling issues such as chemically ripened fruits, adulterated palm oil, contaminated meat, and unsafe grains.
Speaking at the programme, FCCPC Executive Vice Chairman, Mr. Olatunji Bello, represented by the Director of Quality Assurance and Development, Dr. Nkechi Mba, said the Commission is fully empowered by law to safeguard consumer interests, ensure fair market practices, and curb harmful conduct within the agricultural sector.
“Let it be known that any operator who places profit above safety will face the full wrath of the law,” Bello warned.
“The future of your business depends on your integrity. Upholding food safety is not just a legal obligation, it is a moral duty.”
Bello urged consumers to remain alert and demand safe, standardised food products, adding that public enlightenment is key to tackling unsafe practices in the food chain.
He explained that the sensitisation programme was part of the FCCPC’s broader strategy to educate Nigerians on identifying contaminated food items, understanding the health dangers of chemically ripened fruits, and knowing the right channels for complaints and redress.
“Food safety is everyone’s responsibility,” Bello said.
“FCCPC will continue to collaborate with stakeholders to build a marketplace that is transparent, fair, and safe for all consumers.”
In his remarks, Director of Consumer and Business Education, Mr. Yahaya Garba, lamented the growing cases of harmful practices in food production and processing across Nigeria.
He emphasised that consumers have a fundamental right to good health and safe food, urging traders to prioritize public well-being over profit.
